Salmon with Marmalade-Balsamic Sauce

Ingredients:

• 1 1/4 lb salmon fillet
• 1/4 tsp ground pepper
• 1 tsp rosemary
• 1/3 cup orange marmalade
• 1/3 cup balsamic vinegar
• 1/2 cup red onion, sliced or diced

Method:

Rinse salmon, pat dry, and rub the pepper into it. Place skin down in a lightly oiled casserole dish. Bake at 400 F for about 15 minutes.
Meanwhile, in a small saucepan, combine the remaining ingredients. Boil, stirring constantly, until reduced to about 1/2 cup. 
Serve the sauce over the salmon. That's it!

Delicious, nutritious, and EASY!