Friday, April 16, 2010

Salmon with Marmalade-Balsamic Sauce

  • 1 1/4 lb salmon fillet
  • 1/4 tsp ground pepper
  • 1 tsp rosemary
  • 1/3 cup orange marmalade
  • 1/3 cup balsamic vinegar
  • 1/2 cup red onion, sliced or diced

Rinse salmon, pat dry, and rub the pepper into it. Place skin down in a lightly oiled casserole dish. Bake at 400 F for about 15 minutes.
Meanwhile, in a small saucepan, combine the remaining ingredients. Boil, stirring constantly, until reduced to about 1/2 cup. 
Serve the sauce over the salmon. That's it!

Delicious, nutritious, and EASY!

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