- 1 1/4 lb salmon fillet
- 1/4 tsp ground pepper
- 1 tsp rosemary
- 1/3 cup orange marmalade
- 1/3 cup balsamic vinegar
- 1/2 cup red onion, sliced or diced
Rinse salmon, pat dry, and rub the pepper into it. Place skin down in a lightly oiled casserole dish. Bake at 400 F for about 15 minutes.
Meanwhile, in a small saucepan, combine the remaining ingredients. Boil, stirring constantly, until reduced to about 1/2 cup.
Serve the sauce over the salmon. That's it!
Delicious, nutritious, and EASY!