Tuesday, May 11, 2010
Mexican Baked Fish
Frozen cod or tilapia fillet (cod works better for us)
Preheat the oven to 400F.
I do not thaw the fish all the way - I just take it out of the freezer not long before I start cooking, put the pouches in a bowl under cold running water, and let it sit there while the oven is preheating.
Rinse the fillets in cold water and pat dry. Lightly grease a baking dish. Place the fillets in the dish, cover with salsa and cheese, and crumble corn chips on top.
Bake for about 15 minutes or until done.
We usually serve it with brown rice, sour cream, and avocado.