Thursday, August 18, 2011

Pasta with Salmon, Sun-Dried Tomatoes, and Capers

Wow, is this amazing!

5oz whole grain spaghetti, linguine, angel hair or farfalle
2 salmon fillets, cubed
4oz sun-dried tomatoes
1/2 cup white wine (or water with white wine vinegar)
3Tbsp lemon juice
1Tbsp capers
1 clove of garlic
3/4tsp italian seasoning
1/4tsp pepper
16 kalamata or black olives

Cook pasta according to package directions.
Heat the oil from tomatoes in a non-stick skillet.  Add salmon and cook until done.  Add all the other ingredients.  Bring to a boil and cook 1 minute.  Toss the pasta with the sauce.  Serve with parmesan.

P.S. This is as good or better as a similar dish I had at restaurants before!

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