Turns out, having your recipes online is very helpful when you are far away from home! So here comes one more.
3 potatoes, unpeeled, cut into 1" pieces
2 Tbs sugar
2 tsps ground cumin
1/2 tsp salt
1/2 tsp cayenne pepper
3 cups chopped Swiss chard or Collard greens
1 can diced tomatoes, undrained
Boil potatoes 4-6 minutes or until crisp-tender. Drain. Heat oil in a large skillet over med-high heat until hot. Add potatoes, sugar, spices. Cook 2-3 minutes. Stir in Swiss chard and tomatoes. Reduce heat to medium-low; cover and simmer 4-6 minutes or until the greens are crisp-tender.
From Cooking Pleasures magazine
Believe it or not, the first time I ever had collard greens was when I first made this recipe. Yes, I do live in Georgia.