Thursday, July 1, 2010

Potato-Swiss Chard Curry

Turns out, having your recipes online is very helpful when you are far away from home! So here comes one more.

3 potatoes, unpeeled, cut into 1" pieces
2 Tbs sugar
2 tsps ground cumin
1/2 tsp salt
1/2 tsp cayenne pepper
3 cups chopped Swiss chard or Collard greens
1 can diced tomatoes, undrained

Boil potatoes 4-6 minutes or until crisp-tender. Drain. Heat oil in a large skillet over med-high heat until hot. Add potatoes, sugar, spices. Cook 2-3 minutes. Stir in Swiss chard and tomatoes. Reduce heat to medium-low; cover and simmer 4-6 minutes or until the greens are crisp-tender.

From Cooking Pleasures magazine

Believe it or not, the first time I ever had collard greens was when I first made this recipe. Yes, I do live in Georgia.

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